If you’re looking for a delicious and easy-to-prepare Mexican dish, chicken machaca might be just what you need. This dish is known for its tender, shredded chicken that’s flavored with a blend of spices and chili peppers. Here’s everything you need to know about making chicken machaca at home.
Chicken Machaca Taste?
Chicken Machaca has a delicious taste that is both savory and spicy. The chicken is seasoned with a blend of spices including cumin, oregano, garlic powder, and onion powder, which give it a rich and flavorful taste.
The heat comes from the ancho and guajillo chili peppers which are blended together to create a smooth and slightly smoky sauce that coats the shredded chicken. The savory flavor of the chicken combined with the spicy, smoky sauce makes for a delicious and satisfying dish.
Chicken Machaca is often served with warm tortillas, rice, and beans, which complement its rich flavor.
Chicken Machaca Recipe
If you’re looking for a delicious and easy-to-prepare Mexican dish, chicken machaca might be just what you need. This dish is known for its tender, shredded chicken that’s flavored with a blend of spices and chili peppers. Here’s everything you need to know about making chicken machaca at home.
Ingredients:
- 2 lbs boneless, skinless chicken breast
- 4 dried ancho chili peppers
- 2 dried guajillo chili peppers
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 375°F.
- Rinse the dried chili peppers under running water, then remove the stems and seeds. Place the chili peppers in a bowl and cover them with hot water. Let them soak for about 15 minutes, until they’re soft.
- While the chili peppers are soaking, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and add the chicken. Cook for about 5-7 minutes per side, until the chicken is golden brown.
- Remove the chicken from the skillet and transfer it to a baking dish. Bake for about 25-30 minutes, until the chicken is cooked through.
- In the meantime, drain the chili peppers and transfer them to a blender. Add the chicken broth, cumin, oregano, garlic powder, and onion powder. Blend until smooth.
- Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Use a fork or your hands to shred the chicken into small pieces.
- Heat the skillet over medium heat and add the chili pepper sauce. Cook for about 5 minutes, until the sauce has thickened.
- Add the shredded chicken to the skillet and stir to coat it with the sauce. Cook for another 2-3 minutes, until the chicken is heated through.
- Serve the chicken machaca with warm tortillas, rice, and beans, or use it as a filling for tacos or burritos.
Conclusion:
Chicken machaca is a flavorful and satisfying dish that’s perfect for a Mexican-themed dinner. With just a few simple ingredients, you can create a delicious and authentic meal that your whole family will enjoy. Give it a try and see for yourself why chicken machaca is such a popular dish in Mexican cuisine.
